These types of meals allow me to always have something for dinner on hand. Some are crock-pot recipes, some are “dump” recipes and some are casseroles. I like to have oh a good 5 or 6 different options of freezer meals in my freezer at any given time. While I am not a big “ lets do 10 freezer meals all at one time” like my fellow Crock-Pot Lady Sarah is I am totally cool with prepping one recipe for 3 or 4 different meals, tossing it all in freezer bags and throwing it in my deep freezer. Prepare the sauce by stirring together the soy sauce, water, rice vinegar, sugar, sesame oil, red pepper flakes, ginger and garlic. I have already put together a couple freezer bags of this recipe in my freezer so I can make this any day. Whisk 1/2 tbsp oil, the oyster sauce and cornstarch into a thick paste and add the chicken pieces. My family really enjoyed this recipe and said that this is one that I will have to make again. But ordering food or going out to eat is not very budget friendly so I am always looking for recipes, such as this one for Crock-Pot Cashew Chicken, that I can prep ahead of time, toss in a freezer bag and cook in my slow cooker when I know we are going to have one of those crazy busy days. Place chicken in the slow cooker and top with soy sauce, vinegar, ketchup, brown sugar, garlic, ginger, red pepper flakes, and water chestnuts. I have to admit that on a busy day sometimes we skip cooking dinner at home and instead order take out or delivery. 10 Ingredients Or Less Crock-Pot Express Recipes.5 Ingredients Or Less Crock-Pot Express Recipes.3 Ingredients Or Less Crock-Pot Express Recipes.Valentines Day Crock-Pot Express Recipes.Cinco de Mayo Crock-Pot Express Recipes.Crock-Pot Express Soup, Stew And Chili Recipes.10 Ingredients Or Less Crock-Pot Recipes.5 Ingredients Or Less Crock-Pot Recipes.3 Ingredients Or Less Crock-Pot Recipes.

It’s super easy, so tasty and a meal your family will love. Before serving, stir in the cashews, heat up some rice and dinner is served. This cooks up rather fast, about 4-5 hours on low so this is something you don’t want to have cooking if you are gone all day. Toss the chicken to coat it in the cornstarch. Add the chicken, salt, pepper and cornstarch into your slow cooker. Whip up an easy sauce with some common pantry staples, stir it in with the chicken and switch on the slow cooker. Trim your chicken of excess fat and cut it into 1 inch cubes. It won’t have that crispier outside, but I have omitted that step before and I don’t tell much of a difference. The reason I do this is to make the outside of the chicken a little crispier, however you can totally omit this part and just toss the cubed chicken in the slow cooker without the flour. It is simply cubed chicken breast lightly coated in a flour/cornstarch mixture and cooked on the stove for a few minutes, just until brown. This Slow Cooker Cashew Chicken is a dish I have been whipping up for awhile. I actually prefer takeout recipes over some of the dishes I get at our local takeout restaurant. Fill a gallon size bag with the flour and add some salt and pepper. Takeout inspired meals are one of our favorites. Directions: Prepare chicken by cutting into 1 inch pieces. I can’t wait to share more details about this with you in a few months. I have been working on an awesome slow cooker project with my friend Christine from Cook the Story that includes many talented food bloggers. Slow cooking has been on my mind a lot lately. Stay cool my friends, enjoy the summer and let the slow cooker do the work. Combine soy sauce, vinegar, ketchup, sugar, garlic, ginger, and pepper flakes in small bowl pour over chicken. Brown chicken about 2 minutes on each side. When you use the slow cooker, you don’t have to worry about heating up the kitchen or cooking over a hot stove. Heat oil in skillet over medium-high heat. Thankfully we have air conditioning, but on those hot summer days regardless if you have air conditioning or not, who wants to heat up the oven to cook dinner? Mother Thyme gets home, we can enjoy the evening playing with the kids or even enjoying a dip in the pool. I simply prep the ingredients and let the slow cooker do the rest of the work. When I toss dinner in the slow cooker I can enjoy the beautiful day without having to worry about taking time away from being outside to prepare dinner. From sunrise to sunset, my kiddos want to be outdoors. Make tonight takeout night with this simple and delicious recipe for Slow Cooker Cashew Chicken.Įven though it’s grilling season, I love to use my slow cooker a lot during the summer.

Crock pot cashew chicken